Spring Dinner Menu
Snacks + Shareables
Oysters on the Half*
Champagne mignonette, Cocktail Sauce | 4/each
Adulting Lunchable
Chef’s Selection of Meats + Cheeses | 18
Pear & Brie Flatbread
Bechamel, Crispy Prosciutto, Pear, Brie, Balsamic | 16
Poutine
Hand Cut Fries, Cheese Curd, Gravy, Dill, Chive | 16
Sides
Fruit Salad | 4
Bacon | 5
Hand Cut Fries | 5
Side Remoulade or Parmesan Peppercorn Sauce | 1
Sammies & Salad
Served with Chips, Uprade to a different side for $2
Gluten Free Bread Available for $2
Kale Caesar Salad Kale, Anchovy Paste, Garlic, Lemon, Breadcrumb, Parmesan | 14
The Best Patty Melt
PS Beef Blend, Special Sauce, Swiss, Fried Shallot, Melted Onion, Marble Rye | 18
Double Decker BLT
You know what a BLT is, Heirloom Tomato, Roasted Garlic Parmesan Aioli, Pullman, Chips | 17
Andouille Sausage Po’ Boy Andouille Sausage, Tomato, House Made Pickles, Iceberg, Mayo, Baguette | 16
Beef Manhattan Roasted Striploin, Parmesan Mash, Gravy, Pullman | 18
Supper
Orecchiette
Shrimp, Roasted Tomato, White Wine Garlic Butter Sauce, Parmesan, Parsley | 22 Sub Chicken | Free Add Green Pesto | 2
Power Bowl (Vegan)
Ginger & Garlic Hom Mali Rice, Pan-fried Tofu, Carrot, Roasted Red Pepper, Mushroom, Sweet & Spicy Sauce | 16 Sub Chicken | 3
Mussels & Frites
Blackened White Wine Sauce, Hand Cut Fries, Parmesan | 20
Sweets
Cookies & Ice Cream
Salted Caramel Cookies, Ice Cream | 9
Lemon Bars | 9
Kiddos
Cheese Flatbread
Nice and Cheesy | 7
PB&J Toasty
Peanut Butter & House-made Jam | 8
Hamburger
Lil’ Burger with or without Cheese | 9
*A consumer advisory is a written statement that informs customers that eating raw or undercooked food may increase their risk of foodborne illness.