Join us for our monthly dinner for May!

Each month we do a chef driven, coursed dinner paired with drinks selected by our Beverage Director, Jackie Adams.

This month we will explore Bavarian wines from the Johnson Brothers portfolio, with James Beard nominated Abbi Merriss throwing down in the kitchen with help from Heather Haines!

Tickets are $95, with a $30 reservation being deducted from the $95 at the end of the meal. Spots are limited, so secure yours today!

Menu Below:

Reception

Snacks

Course One

Smoked Salmon, Fried Wanton, Frisee, Radicchio, Romaine, Pickled Onion, Herbs, Curry Vinaigrette

Course Two

Family Style "Clam Bake"

Sausage, Clams, Potato, Charred Asparagus, White Wine Butter Sauce, Herbs, Charred Lemon, Garlic Bread

Course Three

Key Lime Pie, but Kind of Not a Pie

Key Lime Sponge Cake, Pie Crust Crumble, Whipped Honey & Marscapone, Pistachio, Toasted Meringue, Caramel